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Fredy Sabillion


  • Officially Michael's favorite coffee of the year, this is something entirely unique. A 100% pure single farm, and single varietal coffee, it allows pure distinct flavor and character to present itself.

    Grown by Fredy Sabillion and his brother near Santa Barbara, Honduras, it's rare to see a crop entirely composed of one varietal. This allows the varietal's true essence to shine, and not be "washed out" in a blend of other types. A truly remarkable flavor.

    Notes of: orange, cacao, slightly herbal

  • Fredy Sabillion, "Parainema"

    Region
    Santa Barbara, Honduras

    Altitude

    1350m
    Varietals
    Parainema
    Process
    Washed

  • Light Roast

    Light roasts allow the acidity (brightness or fruitiness) to shine straight through the beans and into the cup, giving a crisp, clean finish.