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Winter Roast 2019


  • Highlighting a fantastic, Organic-Certified bean from Timor, Indonesia, we are excited to bring you our 5th annual Winter Roast!

    Featuring hand drawn artwork by a local artist, this year's coffee is perfect for those that love a stout, yet smooth, dark roast coffee. Flavor notes are: Dark Chocolate, Caramel, and Cinnamon.

  • Winter is the time for hardy folk to thrive!

  • Organic Timor

    Region
    Dili, East Timor

    Altitude

    800-1600m
    Varietals
    Hibrido de Timor, Bourbon
    Process
    Washed

  • French Roast

    Our french roasts are crafted to bring forward rich, savory, and smoky flavors with a full-bodied, clean finish. This is a high quality coffee that is deliciously dark without any bitterness.