Winter Roast 2021
Our 7th annual Winter Roast! This Sumatran coffee from the Kerinci Valley is a newly cultivated crop that's creamy, slightly sweet and nutty. It's a first time offering from us, with perfect full-bodied flavors for cooler days, and we hope you enjoy it as much as we do. Flavor Notes: cherry, cacao and cedar
This year's magnificent collectible tin features original artwork by local artist John Schmidtberger.
Mount Kerinci, Kerinci Highlands
This Dark Roast is crafted to bring forward a well-rounded body with an earthy and nutty character. This is a beautiful coffee that is deliciously dark without any bitterness.