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Peru Caesar Bravo


  • Near the Peru / Ecuador border, not far from the town of San Ignacio, a cooperative of coffee farmers has been making waves with their incredible coffee. Sol y Café coop was formed in 2005 and now makes some of the best coffees in South America.

    What we are offering here is a stand out crop from Sol y Café from farmer Caesar Bravo. He's produced a wonderful, bright, juicy, and clean coffee with notes of meyer lemon and milk chocolate that we are excited to share with you.

  • Sol y Café - "Caesar Bravo"

    Region
    San José del Alto, Peru

    Altitude

    1590m
    Varietals
    Typica, Bourbon, Catimor
    Process
    Washed

  • Light Roast

    A bright and clean coffee, taken just past the first crack in the roast process to allow the true brilliance of the coffee to stand out.