Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually. Drying is done on raised beds, where employees carefully monitor the moisture level of each lot to ensure even drying. This superb coffee offers a fruit forward taste with medium body and fuller sweetness.
Bourbon, Kents, N39
Light roasts allow the acidity (brightness or fruitiness) to shine straight through the beans and into the cup, giving a crisp, clean finish.