Winter Roast 2023
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Our 9th annual Winter Roast! Grown on the slopes of the Inerie Volcano, on the island of Flores, this coffee has a smooth, fuller body and a deep, chocolaty sweetness. Roasted on the darker side of medium. Flavor Notes: cocoa, cedar & black licorice.
We will also be offering Winter Roast Refills, if you've already purchased a tin and just need more coffee (beginning Dec 1)!
This year's beautiful collectible tin features original artwork by local artist and Homestead Media Maven, Leigh Marino.
1220 - 1524m
Catimor, Timor Hybrids, Typica
Medium / Dark Roast
On the darker side of medium, this roast is crafted to bring forward a smooth, fuller body with low acidity and the perfect amount of sweetness.