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Colombia - Eduardo Benevidez

  • From the most southwestern region of Colombia, we were introduced to the coffee made by Eduardo Benevidez via a small sample in the mail. We were so pleasantly surprised by what we found when we put it through the sample roaster...

    A delicious, smooth body is clearly present, and what really set it apart, and sold us on the quality of the cup, was the finish. Offering a delicate, sweet, and ripe fruit finish, you are legally required to try this coffee black. It's just that good, and you don't want to miss the subtle complexities these beans hold.

  • Eduardo Benevidez Farm, Colombia

    Region
    Nariño, Colombia

    Altitude

    1500m
    Varietals
    Typica, Caturra
    Process
    Washed
  • CITY ROAST

    This roast brings forward clean chocolate underlying notes, while allowing the complex acidity and pear / green apple flavors to be deliciously balanced in the cup.