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Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties.
- This season they bring us a phenomenal Natural processed coffee that's sweet and savory with tangy fruit acidity. Notes of: green apple, nutmeg, grapefruit
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Finca El Rodeo
Region
Sabanilla de Alajeula, Central Valley, Costa Rica |
Altitude
1300 - 1600m |
Varietals
Catuai |
Process
Natural |
Meet the farmer: Don Sabino Micromill, Costa Rica
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Light Roast
A light roast coffee with high acidity, full body and a sweet finish.
