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Costa Rica Golden Honey


  • Hailing from the northwest of Costa Rica and one of the highest elevated places in the country, this honey processed coffee comes from a single farm, which has been owned by the same family for over 60 years. During honey processing, the coffee cherry peel is removed but some amount of the fleshy inside remains while the beans are dried, leading to a much sweeter, fuller-bodied coffee. This hybrid arabica coffee is high in sweetness, and is crisp and bright with a balanced finish. It’s the perfect light roast coffee. Featuring notes of cherry, honey, and peach.
  • Los Cedros Farm

    Region
    Naranjo de Alajuela, Costa Rica

    Altitude

    1400m
    Varietals
    Caturra, Catuai
    Process
    Golden Honey

  • Light  Roast

    A perfect light roast coffee. Bursting with sweet, fruit forward flavors and a clean finish, this single farm coffee delivers in spades.