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This superb limited reserve is well-rounded and full-bodied with a medium sweetness level.
Unique to Indonesia, wet hulling is a rustic method that was invented as a way of drying the green bean more quickly in a rainy, wet environment. Wet hulled coffee has low acidity and earthy flavor notes.
This coffee is grown and processed by a small cooperative organized by farmers in the town of Bajawa.
Notes of cashew, stout, cherry
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Flores, Indonesia
Region
Ngada District |
Altitude
1220 - 1524m |
Varietals
Catimor, Timor Hybrids, Typica |
Process
Wet Hulled, Patio Dried |
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Medium/Dark Roast
This roast level preserves the bean's natural flavors while minimizing roastiness.
