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Papua New Guinea Peaberry

  • Tsekaka is the name of the tribal group that owns the coffee plantation and processing facilities that produce this high quality arabica coffee.

    The mythical peaberry phenomenon occurs when only one of the two seeds in the coffee flower is pollinated, allowing it to grow and curl over where the other seed would normally be. This unique coffee was specialized to portion out just the peaberries from their yield, allowing the strong-bodied, and sweet, dry flavors to be experienced on their own.
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  • Papua New Guinea

    Region
    Ialibu, Papua New Guinea

    Altitude

    1480 - 1600m
    Varietals
    Bourbon, Typica
    Process
    Fully Washed
  • FULL CITY ROAST

    This roast brings forward caramelized sugar and a full-bodied, velvety mouth-feel.