-
Our 10th annual Winter Roast! This fantastic blend was grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, Sumatra & in the hills surrounding Mount Kenya. This full-bodied, dark roast blend entices and soothes the palate, invoking feelings of deep nourishment and comfort. Flavor Notes: cedar, dark chocolate & hazelnut.
-
This year's beautiful collectible tin features original artwork by local artist and Homestead Media Maven, Leigh Marino.
-
Sumatra Mandheling Sipangan Bolon
Region
Sipangan Bolon, Sumatra |
Altitude
1150-1300 meters |
Varietals
Bourbon, Catimor, Typica |
Process
Wet-Hulled |
Kenya AA Plus
Region
Tumbura, Kenya |
Altitude
1,400m - 1,800m |
Varietals
Kenya SL28, Kenya SL34, Ruiru 11
|
Process
Fully Washed |
-
Dark Roast
We bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.
