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We’ve enjoyed working with the farmers of COMSA cooperative more and more over the years. Their incredible coffees have only gotten better with each new harvest.
During the Natural Process, whole coffee cherries are dried in the sun with the fruit intact, leading to sweet, fruity, and complex flavors. The fruit's sugars ferment and penetrate the bean during the weeks-long drying period, creating a rich, wine-like profile that can be more pronounced than the cleaner, more subtle flavors of washed (wet-processed) coffee.
This Natural coffee boasts flavors of watermelon, cherry, strawberry, and honey. Sweet, unique, and delicious!
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COMSA Cooperative
Region
La Paz, Marcala, Honduras |
Altitude
1200-1600m |
Varietals
Arabica - Catuai,Caturra, Lempira, Pacas |
Process
Natural |
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City+ Roast
A lighter roast on this coffee perfectly balances the sweet notes of watermelon and strawberry, while allowing the chocolaty nature of this Central American bean to come through.
