About Us

Click here for our MEDIA KIT

THE ROASTERY

Located in a 19th Century barn alongside the scenic Pennsylvania Tow Path, just steps from the Delaware River, we’ve been roasting coffee with passion since 2006.  We carefully and conscientiously source our beans, continually tasting & refining our selections to ensure they live up to our highest standards.  We work with small farms and cooperatives, to help grow small business. We provide equipment, customer service and unsurpassed support to our wholesale partners, offering classes, literature, and promotions to empower those we work with to stand apart with their coffee program.

Our business philosophy rests in the belief that everyone deserves to enjoy delicious coffee. Our growth depends on the strong relationships with our Homestead Coffee community, relationships that we value to no end. That is the number one reason why we never compromise on our ideals or standards of quality.

By investing in our partners and using environmentally friendly packaging, we create better relationships with the earth and each other.

 

Michael Lewis organic certified coffee roaster

Michael Lewis

Co-Owner

Michael spent the first years of the company’s life building and strengthening his knowledge of coffee. From origin to roast to brew method, he listened to the community and his own palate to craft what makes our coffees stand out. He now sources our green coffee and is in charge of wholesale business relations. He strives to bring together the best the coffee world has to offer.

Ryan DeHaven 

Assistant Roastmaster 

Ryan is the newest addition to our team. He spent his early 20's touring as a guitarist in a reggae-punk band. He has a passion for music and is an avid vinyl collector. Ryan's new to the world of coffee, but is excited to expand his knowledge of the roasting process. He's passionate, meticulous and appreciates the intricacies of coffee. While he enjoys the more bitter things in life, like dark chocolate, black coffee and whisky -- he has a sweet spot for his wife Ashley. 

Trevor Lewis, our organic coffee roaster using Probat coffee roaster

Trevor Lewis

Co-Owner/Roastmaster

Trevor is a consummate craftsman. He spent many years working in fine carpentry and woodworking, taking meticulous care of the finest details. He has turned his pursuit of crafting the best into the artistry of sourcing and roasting coffee. Trevor continues to challenge himself by consistently tasting, refining, honing and perfecting Homestead’s coffee selection.

Leigh Marino

Social Media / Content Manager

Leigh has a background in filmmaking and still photography. She is excited about exploring and sharing the stories that exist behind the Homestead brand – who we are and where we came from – also what we’re up to now and the relationships that we’re creating today. She helps us to bring our visions to life, and strives to help strengthen and deepen our connection with our community. She also creates the artistry behind our product packaging and labeling.