This blend was born from a desire for a flavorful, brighter coffee that finished ultra smooth and clean. It’s versatile in its brew uses, from espresso, to cold brew, to french press and more. Brilliant raspberry jam notes appear in an incredible and clean, milk chocolate body.

A blend of light and medium roast coffees sourced from 3 countries, this is an Organic Certified blend.
Organic Ethiopian Hambela

Region
Guji, Alaka District, Oromia Altitude
1900-2200m

Varietals
Indigenous Heirlooms Process
Natural

Organic Colombian Tolima

Region
Planadas, Tolima
Altitude
1450m

Varietals
Colombia, Caturra, Castillo Process
Washed

Organic Guatemalan Adiesto

Region
Huehuetenango, Guatemala Altitude
1300-1720m

Varietals
Bourbon, Catuai, Caturra, & Typica Process
Washed
Light & City Roasts

Each bean in this blend is roasted independently, so each coffee can be controlled to produce the desired results. All 3 coffees in this blend are in the medium to light categories, which allows the fruity and chocolaty flavors to coalesce while producing a clean finish.

Light Roasts