crafted coffees. sustainably traded.
Located in a 19th Century barn alongside the scenic Pennsylvania Tow Path, just steps from the Delaware River, we’ve been roasting coffee with passion since 2006. We carefully and conscientiously source our beans, continually tasting & refining our selections to ensure they live up to our highest standards. As second generation coffee roasters, we work exclusively with small farms and cooperatives, to help grow small business.
We've put great care into the selection of our packaging. Using earth friendly, recyclable boxes, and backyard compostable, biodegradable bags is something we can all feel good about.
Featured Products
Winter Roast 2020
$17.95
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This is our 6th annual Winter Roast! Featuring a beautiful Organic-Certified bean from Flores, Indonesia, this is a deep and complex dark roast coffee with low acidity. Flavor Notes: spice and smoky pepper
Our superb collectible tin features original artwork by local artist Giancarlo DeMarchi.
Winter is the time for hardy folk to thrive!-
Organic Flores
Region
Kopkita Bajawa
Altitude
1220-1530mVarietals
Catimor, Timor Hybrids, TypicaProcess
Semi-Washed -
French Roast
This French Roast is crafted to bring forward a developed body with a roasted herb and smoky dark chocolate character. This is a high quality coffee that is deliciously dark without any bitterness.
El Salvador Finca El Angel
$15.95
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Finca El Angel is a family owned farm located on 120 hectares of land near Ahuachapan, El Salvador.
On this farm, Gerardo & Carlos Mendez Florez produce excellent coffees using sustainable methods and environmental protections. - Unlike most coffees, this crop is of a single varietal of bean. This allows the subtle flavors of one type of coffee bean to be on full display in the cup, without being lost in a blend of varietals.
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Finca El Angel
Region
Ahuachapan, El Salvador
Altitude
1450mVarietals
CuscatlecoProcess
Honey Wash -
Light Roast
A perfect light roast coffee bursting with complex acidity and a lime finish.
El Salvador Santa Josefita
$15.95
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Finca Santa Josefita is named after the first owner of the estate when it was established as a coffee farm back in 1932.
Finca Santa Josefita is certified by The Rainforest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rainforest, which is hundreds of years old and serves as a habitat for many diverse animal species. - This naturally processed coffee makes a beautiful light roast with complex acidity and a sweet finish, featuring notes of orange, strawberry and watermelon.
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Finca Santa Josefita
Region
El Rosario, El Salvador
Altitude
1300mVarietals
BourbonProcess
Natural -
Light Roast
A beautiful light roast coffee with complex acidity and a sweet finish.
Costa Rica Yellow Honey
$16.95
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Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation coffee producers who believe in preservation of the environment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes.
Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they measure the brix (sugar) content in the coffee cherries to determine the best time to pick them in order to obtain the most sweet and fruit forward profile. - This coffee shines as a light roast, featuring high acidity and a very sweet finish, with notes of raspberry jam, blueberry and honey.
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Cumbres del Poas
Region
Sabanillia de Alajuela, Costa Rica
Altitude
1500mVarietals
Catuai, Caturra,Villa SarchiProcess
Honey -
Light Roast
A light roast coffee with high acidity, full body and a very sweet finish.
