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Finca Santa Josefita is named after the first owner of the estate when it was established as a coffee farm back in 1932.
Finca Santa Josefita is certified by The Rainforest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rainforest, which is hundreds of years old and serves as a habitat for many diverse animal species.
- This naturally processed coffee makes a beautiful City+ Roast (light-medium) with complex acidity and a sweet finish, featuring notes of clove, pomegranate and citrus.
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Finca Santa Josefita
Region
El Rosario, El Salvador |
Altitude
1300m |
Varietals
Bourbon |
Process
Natural |
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City+ Roast
A beautiful light-medium roast coffee with complex acidity and a sweet finish.
