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African Harvest is our pursuit of the most delicious Ethiopian natural coffee we can find. Every summer, after Ethiopia harvests their crop, we pour over dozens of cups and select our favorite to share with you throughout the year.
We’ve dubbed it “Harvest” because our Ethiopian naturals burst with flavors like a cornucopia. You'll taste strawberries, blueberries, red wine, and apricot.
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Organic Ethiopian Hambela
Region
Guji, Alaka District, Oromia |
Altitude
1900-2200m |
Varietals
Indigenous Heirlooms |
Process
Natural |
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Light Roast
Light roasts allow the acidity (brightness or fruitiness) to shine straight through the beans and into the cup, giving a crisp, clean finish.
