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This blend was born from a desire for a flavorful, brighter coffee that finished ultra smooth and clean. It’s versatile in its brew uses, from espresso, to cold brew, to french press and more. Brilliant raspberry jam notes appear in an incredible and clean, milk chocolate body.
A blend of light and medium roast coffees, this is an Organic Certified blend.
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Honduras
Region
Gualaco, Honduras |
Altitude
1220-1524m |
Varietals
Bourbon, Catuai, Caturra, Typica
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Process
Washed |
Organic Guatemalan Adiesto
Region
Huehuetenango, Guatemala |
Altitude
1300-1720m |
Varietals
Bourbon, Catuai, Caturra, & Typica |
Process
Washed |
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Light & City Roasts
Each bean in this blend is roasted independently, so each coffee can be controlled to produce the desired results. All 3 coffees in this blend are in the medium to light categories, which allows the fruity and chocolaty flavors to coalesce while producing a clean finish.
