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The "Bourbon" referenced in this coffee's name points to the variety of coffee - it's a type of coffee tree. Clear, chocolatey, full-bodied flavors and only slight acidity are present in the well-cultivated Bourbon cultivar.
This Certified Organic coffee brings a strong milk chocolate base with highlights of honey and stone-fruits. It's very well balanced, smooth, and pleasing to all palates.
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Organic Guatemalan Adiesto
Region
Huehuetenango, Guatemala |
Altitude
1300-1720m |
Varietals
Bourbon, Catuai, Caturra, & Typica |
Process
Washed |
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Medium Roast
This lighter-side-medium roast helps highlight chocolatey notes inherent in the bean while slightly downplaying some of the more fruit-like characteristics.
