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Guatemalan Bourbon


  • The "Bourbon" referenced in this coffee's name points to the variety of coffee - it's a type of coffee tree. Clear, chocolatey, full-bodied flavors and only slight acidity are present in the well-cultivated Bourbon cultivar.

    This Certified Organic coffee brings a strong milk chocolate base with highlights of honey and stone-fruits. It's very well balanced, smooth, and pleasing to all palates.

  • Organic Guatemalan Adiesto

    Region
    Huehuetenango, Guatemala
    Altitude
    1300-1720m
    Varietals
    Bourbon, Catuai, Caturra, & Typica
    Process
    Washed


  • City Roast

    This slightly-above-medium roast helps highlight chocolatey notes inherent in the bean while downplaying some of the more fruit-like characteristics.