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This coffee comes from the Aldea Global Cooperative, which provides its small farmer members (34% of which are women) with technical assistance, agroecological education, micro-crediting & marketing services.
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Nicaraguan microlots are traceable to the farm level and represent the highest quality offerings as well as the highest price paid to the producers. This helps to create growth and health in the region!
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To learn about the natural process, check out this video.
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This exceptional coffee's cup offers mellow spices & cooked coffee cherry flavors with mild, fruit acidity & sweetness. This microlot is a limited release. Notes of pear, honey, nutmeg.
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Nicaragua
Region
Jinotega
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Altitude
1050 - 1450m |
Varietals
Catimor, Caturra, Bourbon, Typica
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Process
Natural |
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Medium Roast
A medium roast adds body while maintaining the bean's sweet, fruit forward flavor.
