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We've sourced this marvelous Organic Indonesian from the north of Sumatra. Grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, this coffee captured our dark-roast loving hearts.
These cup profile notes are beautiful, featuring flavors of cedar, cardamom, and baker's chocolate. We think those looking for rich and distinct coffees with low acidity have a new contender on their hands.
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Sumatra Takengon
Region
Takengon, Sumatra |
Altitude
1150-1300 meters |
Varietals
Bourbon, Catimor, Typica |
Process
Wet-Hulled |
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Dark Roast
We bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.
