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Black Eddy's Darkness


  • This blend is a recipe handed down from father to son, with only minor improvements over our 12 year history. It's our biggest seller for drip coffee and still one of our personal favorites.

    A blend of African and Indonesian beans, this cup is dark and bold, deeply rich, and slightly sweet with a smoky flavor to finish.

  • Rwanda Misozi Kopakaki

    Region
    Rubengera Sector, Karongi, Rwanda

    Altitude

    1500-1800m
    Varietals
    Bourbon
    Process
    Washed

    Indonesian Sumatra Mandheling

    Region
    West-Central Sumatra
    Altitude
    800-1500m
    Varietals
    Catimor, Typica
    Process
    Wet-Hulled / Semi-Washed

  • French Roast

    Our french roasts are crafted to bring forward rich, savory, and smoky flavors with a full-bodied, clean finish. This is a high quality coffee that is deliciously dark without any bitterness.