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This blend is a recipe handed down from father to son, with only minor improvements over our 16 year history. It's our biggest seller for drip coffee and still one of our personal favorites.
A blend of African and Indonesian beans, this cup is dark and bold, deeply rich, and slightly sweet with a smoky flavor to finish.
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Rwanda Misozi Kopakaki
Region
Rubengera Sector, Karongi, Rwanda |
Altitude
1500-1800m |
Varietals
Bourbon |
Process
Washed |
Indonesian Sumatra Mandheling
Region
West-Central Sumatra |
Altitude
800-1500m |
Varietals
Catimor, Typica |
Process
Wet-Hulled / Semi-Washed |
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French Roast
Our french roasts are crafted to bring forward rich, savory, and smoky flavors with a full-bodied, clean finish. This is a high quality coffee that is deliciously dark without any bitterness.
