-
Falling Leaf
A rich, beautifully balanced blend of coffees from Kenya, Uganda, and Tanzania, roasted to the darker side of medium. Full-bodied with a touch of brightness and a smooth, satisfying finish, Falling Leaf is the kind of coffee that makes you want to settle in for another cup.
-
Three distinct East African origins come together here: high-grown Kenyan coffee, Tanzania’s Mondul Estate, and smallholder coffees from Uganda’s Mount Elgon region. Each brings something different to the cup, creating a blend that’s complex without being complicated.
-
Featuring notes of: toasted almond, blackbarry & cocoa
- Original label artwork by Giancarlo DeMarchi
-
Uganda
Region
Mount Elgon |
Altitude
1300 m |
Varietals
Bourbon, Kenya SL14 Kenya SL28
|
Process
Fully Washed
|
Tanzania
Region
Mount Meru |
Altitude
1765 m |
Varietals
Blue Mountain, Bourbon, KP423, N39
|
Process
Fully Washed
|
Kenya
Region
Mount Kenya |
Altitude
1600 - 2000 m |
Varietals
Bation, Kenya SL28, Kenya SL34, Ruiru 11
|
Process
Fully Washed
|
-
Full City Roast
A rich, balanced roast with deeper caramelized flavors, full body, and a smooth finish, while still preserving some of the coffee’s natural character and brightness.
