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A limited release micro lot grown in the highlands of Chiapas. Finca Santa Rosa benefits from rich volcanic soils, cool mountain temperatures, and generations of coffee-growing expertise. In 1968 Arturo Lievano Moreno named the farm after his mother, Rosa, and it is now run by his son, Arturo Jr.
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Organically grown and carefully processed, this lot delivers a chocolatey smooth sweetness, balanced by a gentle citrus lift. Smooth, clean, and easy to enjoy, it's a classic example of why Chiapas remains one of Mexico's most respected coffee-growing regions.
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Featuring notes of: orange, pomegranate and wildflower honey
- Original label artwork by Giancarlo DeMarchi
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Mexico
Region
Chiapas |
Altitude
1400-1600m |
Varietals
Typica, Bourbon, Caturra
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Process
Washed
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Light Medium Roast
A lighter medium roast balances vibrant acidity with soft sweetness and a smooth body. This roast highlights the character of the origin while adding balance, depth, and a clean finish.
