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Sumatra Mandheling Sipangan Bolon


  • New this year, we are sourcing a marvelous Organic Indonesian from the north of Sumatra. Grown and harvested by family-operated farmers along the volcanic-lake shores of Lake Toba, this coffee captured our dark-roast loving hearts.

    These cup profile notes are incredible, featuring flavors of cedar, cardamom, and baker's chocolate. We think those looking for rich and distinct coffees have a new contender on their hands.
  • Sumatra Mandheling Sipangan Bolon

    Region
    Sipangan Bolon, Sumatra
    Altitude
    1150-1300 meters
    Varietals
    Bourbon, Catimor, Typica
    Process
    Wet-Hulled

  • Dark Roast

    We bring this to the sweeter end of dark roasts, where it can provide a wonderfully smooth, full bodied flavor.